beef shank soup

 Beef shank soup is a hearty and nourishing dish that's perfect for a cold day. Here's a simple recipe to make beef shank soup:

Ingredients:

• 2 pounds of beef shank

• 1 onion, chopped

• 3 carrots, chopped

• 3 celery stalks, chopped

• 3 cloves of garlic, minced

• 2 bay leaves

• 1 teaspoon of dried thyme

• Salt and pepper to taste

• 8 cups of beef broth

• 2 tablespoons of olive oil

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.

2. Season the beef shank with salt and pepper and sear it on all sides until browned, about 3-4 minutes per side. Remove the beef shank from the pot and set it aside.

3. Add the onions, carrots, celery, and garlic to the pot and cook until the vegetables are soft, about 5-7 minutes.

4. Add the beef broth, bay leaves, and dried thyme to the pot and bring to a simmer.

5. Return the beef shank to the pot and let it cook in the broth for about 2-3 hours, or until the meat is tender and falls off the bone.

6. Remove the beef shank from the pot and let it cool slightly. Then, shred the meat using a fork or your hands and discard any bones or fat.

7. Return the shredded beef to the pot and let it cook for an additional 30 minutes.

8. Taste the soup and adjust the seasoning with salt and pepper as needed.

9. Serve hot with crusty bread or crackers on the side.

Enjoy your delicious and nourishing beef shank soup!