best gluten free pizza nyc

 To make the best gluten-free pizza in NYC, follow these steps:
Ingredients:

• Gluten-free pizza crust mix (such as Bob's Red Mill)

• 1 cup warm water

• 2 tablespoons olive oil

• 1/2 teaspoon salt

• Pizza toppings of your choice (such as tomato sauce, mozzarella cheese, and fresh basil)

Instructions:

1. Preheat your oven to 450°F.

2. In a large mixing bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and salt. Mix until well combined and a dough forms.

3. Knead the dough with your hands for a few minutes until it becomes smooth and elastic.

4. Place the dough on a piece of parchment paper and use your hands or a rolling pin to flatten it out into a round pizza shape.

5. Transfer the parchment paper with the pizza crust onto a baking sheet.

6. Add your desired toppings to the pizza, such as tomato sauce, mozzarella cheese, and fresh basil.

7. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Notes:

• Make sure to use a gluten-free pizza crust mix that is certified gluten-free to avoid cross-contamination with gluten-containing ingredients.

• You can customize the toppings on your pizza to your liking, such as adding vegetables, meats, or different types of cheese.

• For a crispier crust, you can pre-bake the crust for 5-7 minutes before adding the toppings and baking the pizza for the remaining time.