salmon angel hair pasta

 Secure! Here is an easy recipe for making Salmon Angel Hair Pasta:

ingredients:

8 ounce angel hair noodles

1 pound salmon fillets

2 tablespoons butter

2 tablespoons olive oil

4 garlic cloves, chopped

 1/4 cup chicken or vegetable broth

1/4 cup dry white wine (optional)

1/2 cup heavy cream

1/2 cup grated parmesan cheese

salt and pepper to taste

chopped fresh parsley for garnish (optional)

Instructions:

Cook

angel hair noodles al dente according to package instructions. Drain and store.

In a large skillet, heat butter and olive oil over medium-high heat. Add minced garlic and sauté until fragrant, 1-2 minutes.

Season

salmon fillets with salt and pepper. Add the salmon fillets to the pan and cook until cooked through, about 3-4 minutes per side. Remove the salmon fillets from the pan and reserve.

In the same pan, add the chicken or vegetable stock and white wine (if using). Bring to a boil and simmer for 2-3 minutes to reduce the liquid.

Add

whipping cream to the pan and bring to a simmer. Cook for 2-3 minutes until thickened slightly.

Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with additional salt and pepper.

Carefully crumble the cooked salmon fillets into the sauce, being careful not to break them too much.Let simmer for another 2-3 minutes to warm up the salmon.

Add the cooked angel hair noodles to the pan and toss to coat the noodles with the sauce and salmon.

Serve hot, garnished with chopped fresh parsley if desired.

Enjoy your delicious homemade angel hair pasta with salmon!