Chocolate pave with nuts perfect for Christmas

 

Ingredients:

• 1 can of condensed milk

• 2 glasses of milk

• 400g of walnuts

• 100g semisweet chocolate

• 1 dose of amaretto

• ½ can of cream

• 3 spoons of sugar

• ½ vanilla bean

• Crushed walnuts (for filling) and whole walnuts (for decoration)

Method of preparation:

1. Bring condensed milk and a glass of milk to cook
   until firm, stirring constantly. When it's firmer;

2. Put the crushed nuts in the blender;

3. Make a mixture with milk, sugar and vanilla;

4. Soak the biscuit in the milk and make layers of nut cream and biscuit in a refractory;

5. Melt the chocolate in a bain-marie, add the cream and the amaretto,
   and place this mixture as the last layer;

6. Place the whole nuts over the candy to decorate.