brown rice flour recipes

 Brown rice flour is a versatile ingredient that can be used in a wide variety of recipes, including baked goods, bread, pancakes, and more. Here is a simple recipe to make brown rice flour:

Ingredients:

• 2 cups of brown rice

Instructions:

1. Rinse the brown rice with water and drain it.

2. Spread the rice out evenly on a baking sheet and let it air dry for a few hours or overnight. Alternatively, you can dry the rice in a dehydrator if you have one.

3. Preheat your oven to 375°F.

4. Once the rice is dry, transfer it to a food processor or blender and pulse it until it turns into a fine flour. You may need to do this in batches if you have a small food processor or blender.

5. Spread the flour out evenly on a baking sheet and bake it in the oven for 10-15 minutes, stirring occasionally, until it is lightly toasted and fragrant.

6. Remove the flour from the oven and let it cool completely before storing it in an airtight container.

Now that you have brown rice flour, here's a simple recipe to try using it:

Brown Rice Flour Pancakes

Ingredients:

• 1 cup of brown rice flour

• 1 tablespoon of baking powder

• 1/2 teaspoon of salt

• 1 tablespoon of sugar

• 1 egg

• 1 cup of milk

• 2 tablespoons of vegetable oil

Instructions:

1. In a medium mixing bowl, whisk together the brown rice flour, baking powder, salt, and sugar.

2. In a separate bowl, beat the egg and then stir in the milk and vegetable oil.

3. Add the wet ingredients to the dry ingredients and stir until the batter is smooth.

4. Heat a non-stick skillet or griddle over medium heat.

5. Spoon the batter onto the skillet, using about 1/4 cup of batter for each pancake.

6. Cook the pancakes until bubbles form on the surface and the edges start to look set, then flip them over and cook until the other side is golden brown.

7. Serve the pancakes with your favorite toppings, such as maple syrup, butter, or fresh fruit.

Enjoy your delicious and gluten-free brown rice flour pancakes!