corn nuggets recipe

 Corn nuggets are a delicious appetizer or snack that is easy to make. Here's a simple recipe you can try:

Ingredients:

• 1 can of sweet corn (15 oz)

• 1/2 cup of all-purpose flour

• 1/2 cup of yellow cornmeal

• 1 tablespoon of sugar

• 1/2 tablespoon of baking powder

• 1/2 teaspoon of salt

• 1/4 teaspoon of black pepper

• 1 egg

• 1/4 cup of milk

• Oil for frying

Instructions:

1. Drain the canned corn and set it aside.

2. In a medium mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt, and black pepper.

3. In a separate bowl, whisk the egg and milk together.

4. Add the egg and milk mixture to the dry ingredients and stir until well combined.

5. Fold in the canned corn.

6. Heat the oil in a deep-fryer or a large pot over medium-high heat until it reaches 350°F.

7. Using a spoon, drop the batter into the hot oil in small amounts.

8. Fry the nuggets until they turn golden brown, turning them occasionally to ensure even cooking.

9. Remove the nuggets from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

10. Serve the corn nuggets while they are still warm, with your favorite dipping sauce.

Enjoy your delicious and crispy corn nuggets!