creamy cloud egg recipe

 Ingredients

3 eggs

1 pinch of salt

3 spoons (soup) of NESTLE traditional cream cheese 200g

Method of preparation

• In a mixer, beat the egg whites together with the salt.

• On a baking sheet, covered with oiled parchment paper, distribute the egg whites into 6 “little mounds” and, with the help of a spoon, make a shallow cavity in the center.

• Distribute the NESTLÉ curd cheese in the cavities and on top, distribute the egg yolks.

• Place in a preheated medium oven (180°C) for about 15 minutes or until the yolks are cooked and the whites are golden.

• Serve next.

Yield: 6 servings

Preparation time: 20 minutes