ming salmon

 Assuming you mean "miso salmon," here's a recipe for miso salmon:

ingredients:

4 salmon fillets

1/4 cup miso paste

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons of honey

1 tablespoon grated ginger

2 garlic cloves, chopped

1 tablespoon vegetable oil

1 tablespoon of sesame seeds

 spring onions, sliced ​​for garnish

Instructions:

In a bowl, combine miso paste, soy sauce, rice vinegar, honey, grated ginger, and minced garlic.

Preheat

oven to 200°C.

Heat

vegetable oil in a large ovenproof skillet over medium-high heat.

Season

salmon fillets with salt and pepper.

Place the salmon fillets in the pan, skin side down, and cook until the skin is crisp, 3-4 minutes.

Pour the miso mixture over the salmon fillets.

Place pan in preheated oven and bake 10-12 minutes or until salmon is cooked through.

Sprinkle

salmon with sesame.

Garnish with spring onions and serve.

Enjoy your delicious miso salmon!