shoepeg corn salad

Shoepeg corn salad is a delicious and refreshing side dish that's perfect for summer picnics or potlucks. Here's a recipe to make shoepeg corn salad:

Ingredients:

• 2 cans of shoepeg corn, drained (or 3 cups of fresh shoepeg corn, cooked and cut off the cob)

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 1 small red onion, diced

• 1/2 cup chopped fresh cilantro

• 1/4 cup apple cider vinegar

• 1/4 cup vegetable oil

• 2 tablespoons honey

• 1/2 teaspoon ground cumin

• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shoepeg corn, red and green bell peppers, and red onion.

2. In a separate small bowl, whisk together the apple cider vinegar, vegetable oil, honey, ground cumin, salt, and pepper.

3. Pour the dressing over the shoepeg corn mixture, and toss gently to coat.

4. Add the chopped cilantro to the bowl and toss to combine.

5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until chilled.

6. Serve the shoepeg corn salad cold and enjoy!

Note: You can adjust the ingredients of the salad to your liking by adding or removing vegetables, or changing the amount of dressing. You can also add other herbs or spices to the dressing, such as garlic or chili powder, to give it a different flavor.