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TikTok potatoes, also known as "smashed potatoes," are a viral recipe that's easy to make and delicious to eat. Here's how to make them:
Ingredients:
2 pounds baby potatoes
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Fresh herbs (optional)
Instructions:
Preheat your oven to 450°F (230°C).
In a pot of salted boiling water, cook the baby potatoes until they are fork-tender, about 10-15 minutes.
Drain the potatoes and let them cool for a few minutes.
Place the potatoes on a baking sheet lined with parchment paper.
Using a fork or potato masher, gently press down on each potato to "smash" it.
Drizzle the olive oil over the potatoes and sprinkle with salt, black pepper, garlic powder, onion powder, and paprika.
Toss the potatoes with the seasoning to ensure that they are well coated.
Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.
Sprinkle with fresh herbs, such as parsley or chives, if desired.
Serve hot as a side dish or snack. Enjoy!
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