Ingredients
2 kg prawns 7 beards, clean with shell and without head
Good quality extra virgin olive oil
chopped garlic ready
manufacturing process Arrange the
prawns in a bowl and season with salt and garlic.
Heat a teflon pan with a few strands of extra virgin olive oil.
Once heated, add the shrimp and stir gradually until golden brown.
Serve with white rice and mashed potatoes.
Yield: 5 servings
Preparation time: 20 minutes
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